| 1 scoop ice cream |
$2.00 |
| One serving
of any below: |
$5.75 |
| Fudge
Cake: Dark chocolate cake filled and frosted with creamy
cooked fudge frosting. |
|
| Fudge
Cake with Raspberry Filling: Three layers of dark chocolate
cake stacked with raspberry filling and finished with fudge frosting. |
|
| Sacher
Torte: Our twist on a classic. Three layers of moist chocolate
cake filled with raspberry and chocolate butter cream before
being covered with ganache*. |
|
| Strawberry
Sacher Torte: Three layers of chocolate cake filled with
white butter cream and strawberries, covered with ganache*. |
|
| Black
Forest a.k.a. Schwarzwälder Torte:
Layers of chocolate cake filled with cherries, topped with whipped
cream and lots of thin slices of pure Belgium Chocolate. |
|
| French
Pear Cake: Chocolate cake filled with sliced pears and whipped
cream, covered in real Swiss Marzipan. A most delicious cake. |
|
| Mocha
Cake: Three layer dark chocolate cake filled and covered
with our special coffee flavored butter cream. |
|
| Chocolate-Nut
Cake: Three layers of chocolate-nut cake filled with white
and chocolate butter creams. Decorated with roasted walnuts and chocolate
ganache*. |
|
| Raspberry
Filled White Cake: Three layers of white cake separated by
raspberry filling, then frosted with European style white butter cream. |
|
| Princess
Cake (Swedish „princesstårta“): Royal through
and through! White cake layered with raspberry filling, topped with
our vanilla custard and whipped cream then crowned with rich Swiss
Marzipan. A cake you will not soon forget. Brilliant in display and
taste! (Named for Swedish Princesses Astrid, Märtha,
and Margareta.) |
|
| Carrot
Cake: Old fashioned delicious raisin filled spicy goodness.
We layer ours with apricot filling and frost it with our special butter
cream. It’s not broken and we’re never gonna fix it better! |
|
| Lemon
Poppyseed Cake: Another European favorite! Rich and moist,
filled with lemon filling and frosted with vanilla butter cream. |
|
Cheesecakes:
To many, this “cake” is the very best kind. Ours are New
York style with dense, smooth, none-too-sweet cheese filling. We offer
3toppings:
 1)
Strawberry |
|
2)
Dark Semi-sweet Belgium Chocolate (ganache*) |
3)
“Very Berry” covered with assorted berries (blueberries,
strawberries,
raspberries,
or other seasonal berries) |
|
|
| Apple
Strudel: European style strudel packed with sliced apples,
raisins, walnuts, and cinnamon. Served cold or hot with whipped
cream. Strudel is a family tradition, so tell us how you like it. |
|
| Chocolate
Napoleon: A flaky puff pastry filled with chocolate custard
and whipped cream sprinkled with Chocolate Belgium ganache*. |
|
| Strawberries
Napoleon: Puff pastry filled with our vanilla custard, strawberries
and whipped cream. Sprinkled with powdered sugar only to “gild
the lily.” |
|
| Josephine:
Puffy pastry filled with our vanilla custard, mixed berries, and whipped
cream. Topped with more berries and whipped cream before sprinkling
with powdered sugar only to "gild the lily." |
|
| Chocolate
Éclair: Our éclair filled with homemade vanilla
custard, draped with chocolate ganache*. Simple in concept but ever
so tasty in execution. |
|
| Pistachio
Apricot Punch Cake: Yes, there’s apricot punch in this
white cake! The middle layer is soaked with punch before being smothered
with an apricot filling. The bottom layer is topped with roasted pistachios
and Rum butter cream. The entire cake is then frosted with Rum Butter
cream and sprinkled with additional pistachios. There’s nothing
ordinary about this spectacular dessert! |
|
| Lemon
Tart : Smooth rich lemon custard in buttery sweet cookie
crust served wtih scoop of vanilla ice cream. |
|
| Chocolate
Raspberry Mouse: Milk Chocolate Mousse with hint of raspberry
on a chocolate crust served with berry sauce. |
|
| Chocolate
Mouse Trio: 3 layers of chocolate mousse, each different
than the other, served with berry sauce atop. |
|
| |
|
| *ganache
is smooth dark semi-sweet Belgium Chocolate and whipping cream |
|
