| SALAD
(Salát): |
 Czech
Sweet 'n Sour Coleslaw (Český zelný salát)
Contains no mayonnaise! |
| |
| SOUPS
(Polévka): |
| Potato
Mushroom Soup (Bramborová Polévka) |
Tomato
Dill Soup (Rajčatová Polévka s Koprem) a.k.a.
Paradise Soup (Rajská Polévka) |
Tomato-Potato
Dill Soup (Rajčatová a Bramborová Polévka
s Koprem) |
Wedding
Soup (Svatebni Polévka) A beef broth based soup with meet
dumplings. |
| |
| MAIN
ENTRÉES (Hlavní jídlo): |
Czech
Holiday Extravaganza!
A full quarter
Duck baked on apples and onions with caraway seasoning; plus a generous
slice of Pork Roast with a Holiday Sausage; plus sauerkraut and traditional
red cabbage, plus Czech Dumplings with pork gravy. Now this is a Bohemian
dream! |
St.
Thomas Goulash (Guláš Sv. Tomáše)
A rich,
dark “stew” full of cubed beef perfectly rendered with
Czech Dumplings. ["Goulash" in Bohemia is no "mishmash,"
rather it's a slow cooked carbonnade spiced with marjoram and sweet
paprika founded on a generous onion base.] |
Beef
’n Beer Goulash (Ostravský pivní guláš)
Here’s
a classic Bohemian meal with Czech Dumplings. We simmer lean beef
and onions with a measure of Pilsner beer to add a savory hops flavor
while safely boiling off the alcohol. |
Segedin
Goulash (Segedínsky guláš)
Pork “stew”
in a delicate sauce containing sauerkraut and a little half-and-half
Served village style over Czech Dumplings. Segedin is in Hungary
but implies a style of cooking in Czech Republic. |
Pork
Roulade (Vepřový Ptáček)
Thinly
sliced pork steak filled with bacon, egg, and vegetables. Rolled
and baked forming a delicious gravy. Always served with Czech Dumplings. |
Marinated
Beef Sirloin (Svíčková na smetaně)
A traditional
dish of beef sirloin seasoned with whole allspice simmered in celery
root, carrots, and parsnips. Then we make a cream sauce of these
vegetables to serve atop the meat. Czech Dumplings are a must! |
„Biftek
Rasputin“ Beef Fillet Mignon
Fillet
mignon served with sauerbraten sauce (a "sweet" creamy
gravy of carrots, celery root, parsnips) and Czech Dumplings with
cranberry sauce and whipped cream. |
Franz
Josef's Stroganoff (Hovězí stroganoff d'Estes)
The stroganoff
of Czech nobility. No noodles accompany these tenderloin strips
simmered in cream-tomato-mushroom sauce. Our royal family made it
Bohemian by adding sautéed red bell pepper slices. Even the
Archduke liked it with Czech Fried Potatoes and we think you will,
too. |
Veal
Rouladen (Telecí roláda)
Thinly
sliced veal steak stuffed with sautéed mushrooms, spinach,
and bell pepper. We roll them up and bake them slowly allowing a
delicious gravy to form. |
Little
Spanish Birds „Roulade“ (Španelský ptáček)
These
special beef roulade encase a slightly piquant filling of chicken,
red bell pepper, and capers. Additional capers are blended into
the gravy which we ladle across our homemade Czech Dumplings.
|
Gypsy
Chicken (Kuře cikánsku)
Half a
chicken slow roasted two hours with mushrooms, garlic, bell pepper,
onion and tomatoes. Spiced with garlic and pepper for Romany accent. |
Chicken
Mozart (Mozartovo kuře)
Chicken
breast stuffed with cream cheese and a peach before baking. Served
with a light gravy and Czech Fried Potatoes. |
Chicken
Paprikash (Kuře na paprice)
Cubed
chicken simmered goulash style in onions, half-and-half, and sweet
red paprika. |
Chicken
Breast à la Prague (Pražské kuřecí
prso)
We stuff
a chicken breast with asparagus and cream cheese before pan roasting
it. Served with gravy sauce. |
Eva’s
Roast Chicken (Evino pečené kuře)
A half
chicken roasted with whole allspice, peppercorns, onions tomatoes,
and green pepper. |
Royal
Chicken (Kuře
Roajal)
We pound
thin a lean skinless chicken breast, then stuff it with cream cheese
and steamed asparagus before pan roasting it. Truly worthy of Bohemia’s
Karl IV. |
Full
Half Roast Duck (Kachna s Knedlíky)
Duck half
roasted with caraway seeds on apples, served with Sweet 'n Sour
Red Cabbage and dumplings. If you've never tried duck, this traditional
Easter dish is worth tasting. Always our most requested entreé
at Czech Fest! |
New
Zealand Lamb Roulade Style (Jehnečí roláda)
Thyme
seasoned New Zealamb folded around zucchini, onion, and bell pepper
simmered with gravy. |
| |
| DESSERTS
(Dezert): |
Basket
of Joy (Plněné Košičky Ovocem Čokoladou
a Šlehačkou)
Fresh fruit
atop cream filling served in a chocolate lined crust. |
Buchta
(Buchta)
There's
no translation and none needed for these sweetened rolls stuffed
with one of the following: Cherry, Peach, Poppy Seed, or Baker's
Cheese filling. They're one of our bakery's best selling items as
they avoid the cloying sweetness of most “sugar-buns.” |
Palačinka
Our Czech
Crêpe filled with sliced strawberries & melted chocolate
gilded with whipped cream and more strawberries. |
