Czech Republic acknowledges 10th Century St. Václav [“Good King Wenceslaus”] as its patron saint. He was an unusually well educated leader who embraced Christianity and moved his nation's alliances westward. His groundwork led to Bohemia's ascendance in Europe. For a time Prague was the seat of the Holy Roman Empire. Václav's name is synonymous with Czech statehood and his feast day serves as an unofficial holiday.

In general, a Czech’s nameday („svátek“) is like a second birthday. It calls for celebration. Little Prague established its annual Czech Fall Fest („Svatováclavské posvícení“) to properly celebrate both manager Václav Burger’s and the saint's nameday. As tradition dictates, the event includes good food, live music, and Bohemian conviviality. It's much like an Oktoberfest in form.

(Fest menu provided below)

10th Annual Czech Fall Fest Menu (2 October 2004)
Desáté Svatováclavské posvícení

$30 Event Fee includes:
Food and Wine Sampling, Dinner Entrée, Musical Entertainment, Doorprize Entry, and „Traditional“ Bread & Salt Welcome (Chléb a sùl). ( Tax & Tip not included.)

Choice of any one special entrée below served with Potato Mushroom Soup or Spring Mixed Salad:

#1 Traditional Breaded Fried Cheese (Smažený sýr)
Vegetarian and Bohemian, we take a thick slice of Swiss Cheese and bread it for quick frying as for schnitzel. Today we offer it with broccoli smashed potatoes and Czech tartar sauce.

#2 Rost Duck (Kachna, červené zelí, knedlík)
A full half duck roasted with apples & caraway seeds plus a generous serving of our homemade red cabbage and Czech Dumplings.

#3 Chicken Schnitzel (Kuřecí řízek, bramborový salát)
Breaded, pan fried, boneless chicken breast prepared as a schnitzel and duly served with Czech Potato Salad and lemon to add brightness.

#4 Pork Schnitzel (Vepřový ř ízek, bramborový salát)
Pork Schnitzel and Czech potato salad. This breaded, pan fried “cutlet” is one of our most requested meals.
Lahodný!  Delicious!

#5 Pork Roast (Vepřo, knedlo, zelo)
Pork Roast, sauerkraut, and Czech Dumplings. One of Bohemia's best!

#6 Hungarian Beef Goulash (Maďarský hovězí guláš, knedlík)
Hungarian sweet paprika deepens this goulash for the Czech Dumplings.

#7 Marinated Beef Sirloin (Svíčková na smetaně)
A traditional dish of beef marinated sauerbraten style seasoned with allspice simmered in celery root, carrots, and parsnips. Topped with cranberries & whipped cream. Of course it comes with Czech Dumplings.

Dobrou chu»!  Enjoy your meal!

Kid's Plate (12 and under)  $12
Half portion Chicken or Pork Schnitzel.

We now serve many Old World aparitifs including: Becherovka, Fernet Stock (classic, citrus, orange, and chocolate), Slivovice Plum Brandy.

Please consult the wine list for additional choices.

All Well Drinks: $3

(Pivo) Beer: ALL beers including 24 oz draft $3
On tap: Pilsner Urquell & Staropramen

Naturally a full selection of soft drinks are available.

How about a late Dessert?
Why not purchase some of our fine pastries to enjoy at home or to share a taste of Bohemia with your friends?

Cheers!   Na zdraví!

Thank you friends for making our Tenth Fall Fest possible.

     Eva & Václav