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Valentine’s
Dinner
this
is a sample of last year's menu. 2012 coming soon!
14 February
2011
Czech Valentine’s Extravaganza
- Five Course Meal
Soup: Paradise tomato dill or Frankfurt sausage
Salad: Mixed green salad or Spinach with orange and raspberry dressing
Appetizer: Cold-cut pork tenderloin
slices served with a berry sauce,
or
Mozzarella, tomatoes,
and basil drizzled with balsamic vinaigrette
Choice
of one entrée below:
#1 Beef
Fillet Mignon
Grilled fillet mignon served with mushroom - lemon cream sauce. Also comes with
mashed potatoes and side of green beans.
#2 Veal Cutlet
Grilled veal cutlet served with basil-tomato rice, asparagus, and a veal demi-glaze.
#3 Chicken Breast
à la Prague
A chicken breast stuffed in a style Monegasque with prosciutto, brie cheese,
spinach,
served with pasta, brie cream sauce and grilled zucchini.
#4 Oven Baked Vegetarian
Strudel
Steamed vegetables are baked into a flaky filo dough strudel to be
served along with boiled broccoli and tomato garlic sauce.
#5 Roast Duck
A 1/4 duck baked on apples and onions with caraway seasoning, served with
Sauerkraut, traditional red cabbage and Czech dumplings.
#6 Salmon - Shrimp
Shish Kebab
We oven roast a shish kebab of salmon, shrimp, and orange wedges.
This delight is presented with rice and peach-ginger sauce.
#7 Pork Medallions
Pork Tenderloin medallions,
grilled and topped with ham and melted cheese,
served with spicy vegetable sauce and snow sweet peas and smashed potatoes.
Chef’s Dessert Surprise
We hope all Valentines
enjoy a very special evening together.
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